Zucchini Crudo

Zucchini Crudo
Ingredients
  • 2 medium zucchini, thinly sliced
  • 2 limes or lemons
  • 1 small red onion, thinly sliced
  • sea salt or finishing salt such as fleur de sel
  • feta or ricotta cheese
  • extra virgin olive oil
  • favorite fresh herbs such basil, mints or shiso coarsely chopped
Instructions
  1. Using a mandoline or very sharp knife, carefully slice the zucchini and onions as thinly as possible. 
  2. Juice limes/lemons and marinated zucchini and onions in covered mixing bowl for about ½ hour in the fridge.
  3. Drain the lime/lemon juice and plate zucchini and onions on serving platter. Scatter fresh herbs and cheese. Drizzle with a good olive oil and season with finishing sea salt or fleur de sel to taste.
This article and recipe adapted from this site!

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