Tiramisu and Chocolate Truffles

Tiramisu and Chocolate Truffles
Ingredients
  • 1 package Philadelphia Cream Cheese
  • 2 packages JELL-O vanilla flavored instant pudding
  • 48 wafer cookies
  • 3 cups cold milk
  • 2 Tbsp Maxwell House Coffee Powder
  • 1 tub COOL Whip
  • 2 oz BAKER’S Semi-Sweet Chocolate, grated
Instructions
  1. Line the bottom of a martini glass with a couple of wafer cookies.
  2. Mix together Maxwell House Coffee, Cold Milk, Cream Cheese and JELL-O Pudding until well combined. Stir in COOL-WHIP until combined. 
  3. Add in Maxwell House Cool Whip Jell-o mixture half way, dust with Baker’s Chocolate, layer more wafer cookies around the edge and add additional Maxwell House Cool Whip Jell-o mixture.
  4. Once you have the desired height of Maxwell House Cool Whip Jell-o mixture dust with Bakers Chocolate and place in the fridge for a few hours to set
  5. Remove and garnish with Cool-Whip if desired. You can also place raspberries around the edges
This article and recipe adapted from this site!

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