Quick and Easy Peach Freezer Jam

Quick and Easy Peach Freezer Jam
Ingredients

  • 3 cups peeled finely diced fresh ripe peaches
  • 1 tablespoon lemon juice
  • 1 ¼ cups granulated sugar
  • ½ teaspoon vanilla extract
  • 1 ¾ ounce SURE-JELL fruit pectin
  • ½ cup water
Instructions
  1. Place diced peaches, lemon juice, sugar, vanilla, and water in a medium saucepan; bring to a boil. Reduce heat slightly and cook for 3 minutes, stirring constantly. 
  2. Sprinkle in the fruit pectin, stirring until dissolved and continuing to boil for 1 minute. Reduce heat to low and stir for 1 more minutes. 
  3. Mash the mixture with a potato masher until desired consistency is reached. 
  4. Ladle the jam into 8 ounce glass canning jars, leaving a ½ inch clearance from the top. 
  5. Allow to cool for 1 hour. Seal with the lid and place in the refrigerator overnight to solidify.
This article and recipe adapted from this site!

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