Easy Country Apple Dumplings


Easy Country Apple Dumplings
Ingredients
  • 2 small apples, peeled and cored 
  • ½ cup unsalted butter
  • 8 ounce tube refrigerated Pillsbury crescent roll dough
  • ⅓ cup brown sugar
  • ⅓ cup granulated sugar
  • ¾ cup Sprite soda
  • 1 teaspoon cinnamon
Instructions
  1. Preheat oven to 350° Fahrenheit. Coat a 8x8 baking dish with nonstick cooking spray. 
  2. Cut each apple into 4 wedges. 
  3. Separate the crescent dough into 8 triangles. 
  4. Place an apple wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish. 
  5. In a medium microwave safe bowl, melt the butter. Add in the brown sugar, granulated sugar, and cinnamon; stir until combined and smooth. 
  6. Drizzle butter mixture over the dough. 
  7. Pour the Sprite to the sides of the dumplings (not on top) so a nice crust is formed while baking. 
  8. Bake until golden brown and apples are tender when pierced with a fork, 35 to 40 minutes. Remove from the oven and let stand 10 minutes. 
  9. Serve for breakfast or make it a dessert with some vanilla ice cream!
This article and recipe adapted from this site!

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