Creamy Scalloped Potatoes Recipe

Creamy Scalloped Potatoes Recipe
Ingredients
  • 2.2 lb russet potato sliced
  • 2 tbsp all-purpose flour
  • 1 cup whole milk
  • ½ tbsp butter
  • 2 tbsp garlic minced
  • 4 oz onion finely chopped 
  • ½ tsp ground black pepper
  • ½ tsp salt
  • 2 tbsp heavy cream
  • ¼ tsp thyme dried 
  • 1 cup unsalted chicken broth
  • 3 oz mozzarella cheese shredded
Instructions
  1. Preheat the oven to 400 degrees Fahrenheit. 
  2. Melt butter over medium heat in a pot, then sautée onions and garlic for about 3 minutes or until translucent. 
  3. Stir in flour, pepper, salt, chicken stock,cream, milk and cook for 3 minutes or until it starts to bubble. 
  4. Arrange the potato slices in the casserole dish in even layers and pour the sauce over. 
  5. Using a spatula, fill all visible gaps with onion bits to get a nice flat surface. 
  6. Cover with tin foil and bake for 1 hour. Uncover and sprinkle shredded cheese on top. Broil for about 3 to 4 minutes, or until it is golden brown on the surface. 
  7. Serve.
This article and recipe adapted from this site!

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